We always told her she should open a bakery as her breads and pastries are some of the best we have ever had.
Small-batch artisan breads made from scratch in Greater Austin with simple ingredients, careful timing, and the attention good bread deserves.
Four savory focaccias, generously finished and baked until beautifully golden.
Soft, airy focaccia with fragrant rosemary, Kalamata olives, and a rich olive-oil finish.
Soft, airy focaccia with rosemary, roasted garlic, and a rich olive-oil finish.
Soft, airy focaccia with rosemary, salt, and a rich olive-oil finish.
Soft, airy focaccia with rosemary, a warm jalapeño kick, and a rich olive-oil finish.
Little things, made with care. Fresh-baked favorites for sharing, gifting, or keeping all to yourself.
Freshly baked, golden-brown pretzel bites with a soft interior and a light sprinkle of sea salt. Simple, savory, and perfect for sharing.
Freshly baked pretzel bites coated in organic cinnamon and cane sugar. Soft on the inside, with a sweet cinnamon coating that makes every bite a treat.
Light, crisp meringue kisses made with organic egg whites, organic sugar, and real vanilla bean. Delicately sweet, airy, and made to melt in your mouth.
Every loaf, focaccia, and treat is prepared in small batches specifically for your order.
Golden Focaccia and The Daily Loaf may be available for same-day delivery when ordered by 10 AM Central. Big Country Sourdough requires a longer fermentation, so orders placed by 10 AM are delivered the following day. Mixed orders containing sourdough follow the same schedule.
Choose your delivery day at checkout. Deliveries arrive between 10 AM and 6 PM.
Above Good Bakes is Adina’s small-batch bakery — built around the simple belief that good food deserves good ingredients, patience, and personal care.
Every loaf is mixed, shaped, baked, and prepared by hand in small batches rather than coming from a production line.
Meet AdinaRead all reviewsWhat moves me most is the heart Adina pours into every loaf.
I’m truly grateful for her bread. It doesn’t just feed us — it brings a sense of comfort and connection into our home, one loaf at a time.
We always told her she should open a bakery as her breads and pastries are some of the best we have ever had.
The crust had the perfect crunch, while the inside was soft, moist, and full of flavor.
Adina puts all her love into her baking and that’s the difference!
Her gluten-free is perfection—no dryness or funny aftertaste! Adina is such a beautiful soul, and you can truly taste the love in everything she makes. Highly recommend! ❤️
Cakes are next on our baking list. Thoughtfully made in small batches, for everyday moments and special occasions.
From petite cakes for a little indulgence to beautiful cakes made for sharing, something sweet is taking shape.